It is. But I don't like to keep rice in the fridge for too
long, and besides, if I'm on 12-hour shifts, by the time I reach
home, I'm like a zombie. I just wanna eat good food, then
sleep. 
I'm trying to train myself to gradually work two consecutive
12-hour shifts. They are killers, but I'm thinking of the
loooong days off I get if I do that! 
BTW, honeymousey, would you and mousehubby like to meet up in
October for the overseas singapore day to be held in Melbourne this
year? THink I sent you an invitation via facebook.
;)
You can always just cook a little bit of rice (2 cups) enough
for 2 days. Cook it in the morning/afternoon before you go
out to work. Anyway, this is only a suggestion!
As October is still a while to go, I probably can't confirm it
until closer to the date. October is my father in law's and
brother-in law's birthday so it just depends when they are planning
to celebrate. ;-)
